FIFIT FUSPITASARI; ZURLINA LUBIS. PENGARUH CURRENT RATIO, DEBT TO EQUITY RATIO DAN TOTAL ASSETS TURN OVER TERHADAP PROFITABILITAS PADA PERUSAHAAN FOOD & BEVERAGE. Jurnal Akuntansi dan Keuangan Entitas, [S. l.], v. 4, n. 2, p. 40–50, 2024. DOI: 10.65378/entitas.v4i2.228. Disponível em: https://ejournal-jayabaya.id/Entitas/article/view/228. Acesso em: 2 may. 2026.